VERMOUTH - translation to αραβικά
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VERMOUTH - translation to αραβικά

ALCOHOLIC BEVERAGE, TYPE OF AROMATIZED WINE
Dry vermouth; Sweet vermouth; Vermouth cocktail; Wikipedia:WikiProject Mixed Drinks/Work Area/Vermouth cocktail; Dry Vermouth
  • Four bottles of Vermouth: Fot-Li and Yzaguirre, red Vermouths from Spain; Punt e Mes, red Vermouth from Italy; and Dolin, dry Vermouth from France
  • A bottle of Noilly Prat vermouth
  • A collection of vermouth and [[quinquina]] bottles, including [[Noilly Prat]] Extra Dry, [[Lillet]] Blanc, Dolin Rouge, and [[Martini & Rossi]] Rosso
  • A collection of leading Vermouth di Torino brands, including 1757, Antica Formula, Punt e Mes, and 9diDANTE

VERMOUTH         

ألاسم

ضَرْبٌ منَ الخَمْر

vermouth         
اسْم : الفيرموت وهو ضرب من الخمر
vermouth         
F
الفيرموت: ضرب من الخمر

Ορισμός

vermouth
(vermouths)
Vermouth is a strong alcoholic drink made from red or white wine flavoured with herbs.
N-MASS

Βικιπαίδεια

Vermouth

Vermouth (, UK also ) is an aromatized fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes colored. The modern versions of the beverage were first produced in the mid to late 18th century in Turin, Italy. While vermouth was traditionally used for medicinal purposes, it was later served as an apéritif, with fashionable cafés in Turin serving it to guests around the clock. In the late 19th century, it became popular with bartenders as a key ingredient for cocktails, such as the martini, the Manhattan, the Rob Roy, and the Negroni. In addition to being consumed as an aperitif or cocktail ingredient, vermouth is sometimes used as an alternative to white wine in cooking.

Historically, there have been two main types of vermouth: sweet and dry. Responding to demand and competition, vermouth manufacturers have created additional styles, including extra-dry white, sweet white (blanc or bianco), red (rose), amber (amber), and rosé.

Vermouth is produced by starting with a base of neutral grape wine or unfermented wine must. Each manufacturer adds additional alcohol and a proprietary mixture of dry ingredients, consisting of aromatic herbs, roots, and barks, to the base wine, base wine plus spirit, or spirit only – which may be redistilled before adding to the wine or unfermented wine must. After the wine is aromatized and fortified, the vermouth is sweetened with either cane sugar or caramelized sugar, depending on the style.

Italian and French companies produce most of the vermouth consumed throughout the world.

Παραδείγματα από το σώμα κειμένου για VERMOUTH
1. Gin and vermouth production figures were 507,700 liters for gin and 15,'00 liters for vermouth.
2. Cider, vermouth and sugar is heated then combined with sherry, lemon juice and lemon peel.
3. Add the salt, pepper, white wine and vermouth (to taste). Filter through a sieve.
4. "$3,000?" Served in a traditional martini glass, the $3,000 Sapphire martini is made with Blue Curacao, Bombay Sapphire Gin, a splash of dry vermouth and is coated with blue sugar on the rim.
5. Friedrich Hollaender and Mischa Spoliansky composed a song, Smart Set, that captured the mood: We vain myopics take on the great topics/ Death and diseases discussed over cheeses/ The nature of truth mixed with gin and vermouth . . . Berlin no longer has such a smart set, and that has been part of Herr Wowereits problem in reinventing the city.